Blog Quiz: Chapter 3

Here’s our third Blog Quiz…

1.  Identify three products that are made in job shop operations.

2.  Explain where Cook & Go is in terms of the service life cycle.

3.  Give two examples of restaurant chains that have not followed the service firm life cycle model.  Why is this?

4.  What are the advantages for Yogurtini of adopting franchising?

This entry was posted in Chap 03 Processes and life cycles and tagged . Bookmark the permalink.

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