Old McDonald had a farm ee-eye, ee-eye oh…

Small photo-shoot of how McDonalds U.K. process meat for their burgers – 380,000 cattle make 3 million burgers.  The company was keen to demonstrate how it kept total control of its supply chain, in view of the horse meat scandal.

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This entry was posted in Chap 03 Processes and life cycles, Sector: Manufacturing and tagged , . Bookmark the permalink.

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