‘Big Food’ in South Africa

There’s a detailed analysis of the food industry, and its implications for healthy eating in this country, in this article.  Although written with concern about corporate social responsibility, from an OM perspective, it provides an interesting analysis of how the structure of the food supply chain is changing, and the extent to which this is driven internally by South African companies, and externally by the big international operators.

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This entry was posted in Chap 05 Supply chain, Chap 17 Internationalisation and CSR and tagged , , , , . Bookmark the permalink.

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